Starters

 

Game terrine, pickled baby vegetables, toasted brioche

Wild mushroom & chestnut soup, Stilton crouton

Seared scallops in a gruyere sauce served in a shell

Deep fried trio of cheeses, watercress, honey & redcurrant

Cauliflower & courgette fritters, pomegranite salsa

Mains 

 

All mains are served with garlic & herb roast potatoes, honey glazed carrots, creamed swede, napa cabbage gratin, parsnip crisp, yorkshire pudding and jus

 

Stuffed & slow roasted leg of turkey, sage butter infused breast

Herb infused slow roasted rib of beef

Whole roasted & boned sea bass, shrimp stuffing, clam veloute

Winter vegetable tarte tatin, smoked cheddar & caramelised pecans

Desserts

 

Christmas pudding, clotted cream ice cream

Frangelico & chocolate delice, pistachio tuille

Pear & quince tarte tatin, rum & raisin ice cream

Cheese board - a selection of Epoisse, Isle of Mull cheddar, Cashel Crozier, quince jelly & whiskeyed honey

Set price per person - 2 courses £25.50, 3 courses £29.90

(£4.00 supplement for beef, £3.00 supplement for cheese)

Pre-booking essential, available Thursday to Sunday. (Available Monday to Wednesday only for parties of 6 or more). 

THE ROSE INN

The Green

Wickhambreaux

Kent.

CT3 1RQ

T. 01227 721 763

E. cheers@thethirstybarcompany.com

© 2019 by The Thirsty Bar Company Ltd.