Due to the current restrictions and social distancing regulations in place as a result of Covid-19, The Rose has had to make some changes to the way we serve our food. As a result we've teamed up with various 5* chefs: 

This Week: 

Wednesday 1pm - 7pm 

Thursday 1pm - 7pm 

Friday 1pm - 7pm 

Saturday 12 - 7pm 

Sunday 12 - 5pm 

Harry’s kitchen Takeover at The Rose Inn

 

Harry’s kitchen mini French menu

 

 

Sharers

 

  • Sharing board, whole baked camembert, toast, onion jam, charcuterie, pate, cornichon & salad garnish - £15

 

Small plates

 

  • Whole baked camembert, toast, onion jam & salad garnish (V)- £9

 

  • Pate of the day served with toast, butter & salad garnish - £7

 

  • Posh cheesy chips served with baked camembert & pickled red onion - £6

 

  • Steak, cheddar & onion relish sandwich serviced with fries, salad & cornichon pickles - £10 

Large plates

 

  • Large bowl of locally sourced Moules marinière from Folkestone trawlers served with crispy frites & salad - £17

 

  • Butter seared Kentish steak served with grilled cherry tomatoes, crispy frites, garlic & tarragon butter & salad - £16

 

  • Hot and delicious quiche of the day served with frites & salad (V)- £10

  

Sides

 

Bread £2

Butter £1

Onion jam £2

Fries £4

Salad £4

 

The Rose Inn

The Green

Wickhambreaux

Kent

CT3 1RQ

T. 01227 721 763

E. cheers@thethirstybarcompany.com

© 2019 by The Thirsty Bar Company Ltd.