Starters

 

Seared scallops in pancetta & gruyere crème served in a shell - £8.90

Venison terrine, spiced tomato chutney served with charred bread - £7.90

Vegetable fritters, pomegranate salsa, epoisse fondue - £7.50

Crayfish & avocado salad served with marie rose - £7.50 / £14.00

Soup of the day served with toasted bread & salted butter - £7.00

 

Mains 

 

Braised belly of pork with crackling, black pudding & leek potato presse, spiced apple compote - £14.90

Pie of the day, creamed potato, panache of vegetables & rich gravy - £14.50

Pan fried seabass, clam veloute, Thai jasmine rice - £14.90

Breast of Guinea fowl wrapped in pancetta, confit leg bonbon, potato latkes, pan jus - £16.50

10oz Ribeye served with pont neuf chips, wilted baby spinach, Roquefort sauce - £21.90

Homemade wild boar sausages, smoked cheddar mash, roasted vegetables & pan jus - £13.90

Cauliflower, pepper & walnut gnocchi, coconut veloute - £13.90

THE ROSE INN

The Green

Wickhambreaux

Kent.

CT3 1RQ

T. 01227 721 763

E. cheers@thethirstybarcompany.com

© 2019 by The Thirsty Bar Company Ltd.